Classic Tillamook Cheddar, Mt. Tam and Fontina cheese with wildflower honey mustard, LL Boschetto al tartufo, Brie with Rhubarb Jam.
Smoked Bacon with farm fresh tomatoes and our house made mayonnaise.
Pan seared roast beef, Swiss cheese with roasted purple onions with horseradish sauce on a baguette, served with Au jus.
Smashed avocado, cilantro, mustard seeds, sprouts, curry oil and lime.
Tender grilled chicken breast cubes with celery, red grapes, mixed with our homemade mayonnaise and special spice blend served on our sourdough loaf.
Pastrami, salami, Black Forest ham, with fresh mozzarella, basil spread, on a baguette, with a drizzle of citrus vinaigrette.
Thinly sliced Black Forest ham with Tillamook sharp cheddar, lettuce, tomato, with choice of homemade mayonnaise or honey spiced mustard on our sour dough.
Sautéed corned beef, Swiss cheese, sauerkraut, with Russian dressing on our rye toast.
Romaine lettuce homemade croutons, Parmesan cheese, capers, and our Caesar dressing.
Mixed hydroponic greens, cherry tomatoes, zucchini, squash, homemade croutons, mozzarella with choice of our dressings.
Local Spinach, sliced strawberries, blueberries, local pecans, and mozzarella cheese with citrus vinaigrette.
With fruit salad and chips.
With fruit salad and chips.
Three farm fresh eggs with a choice of fillings served with biscuit and sausage gravy.
Two belgium waffles with choice of strawberries, blueberries, or chocolate chips, served with two slices of bacon, wildflower honey butter, and maple syrup.
Two eggs your way, two slices of smoked bacon, over two open face biscuits, topped with sausage gravy and cheddar cheese
Two eggs with choice of fillings rolled in soft 16' tortilla, served with our fresh salsa.
Three french toast medallions served with two slices of bacon and chocolate gravy dipping sauce.
Slices of our daily made baguettes served with Basil dipping sauce.
Fresh Garden Vegetables served with our spinach ranch dip.
Creamed spinach with artichoke hearts. In a creamy base served with our sour dough bread.
Handmade pasta with the freshest farm ingredients and our chef's magic sauces. tomatos
Farm Fresh made showcasing seasonal ingredients.
Torn grilled chicken breast, chicken broth, cream, sweet peas, carrots, spices, and giant handmade dumplings.
Kielbasa, shrimp, and chicken in a flavorful roux, served over toasted long grain rice garnished with green onions.
Cozy Nook Café in Lonoke, AR offers a well-rounded menu with a delightful selection of dishes to suit any craving. For sandwiches, you can enjoy the Dali (Gourmet Grilled Cheese), Classic BLT, Grant Wood (French Dip), Avocado Toast, and the flavorful Warhol (Chicken Salad). Breakfast options include hearty à la carte choices like Home Fries, Biscuit and Gravy, and Cheese Grits, alongside comforting items like Biscuit Cheese Egg and Bacon and Two Slices of Smoked Bacon. The café also serves lighter fare like a Fruit Bowl with Oats or a Fruit Parfait to kickstart your day. For those craving something more substantial, try one of their Omelets, Belgium Waffles, or Southern Benedict from the breakfast plates. Their salad options include the Classic Caesar (with Greek options), Seasonal House, and Spinach Strawberry salads, while appetizers like Baguette Bread Plate, Veggie Nibble Board, and Spinach & Artichoke Dip provide perfect starters. Soup lovers can enjoy the Chef’s Pasta Bowl Du Jour, Chef’s Choice Soup Du Jour, or the comforting Chicken and Giant Dumplings Gumbo. Don’t forget to satisfy your sweet tooth with Muffins, the popular Cat Head Cinnamon Roll, or Biscuit and Chocolate Gravy. With a variety of drinks, including Diet Cola, House Coffee, and specialty Lattes & Teas, there's something for everyone to enjoy at Cozy Nook Café.